A very cozy atmosphere. I ordered the veal romano. The Eggplant and veal are sliced thinly, which is exactly how it should be done. The marinara sauce was simple but very flavorful. The portions for the entrees were generous, however the salad before the meal was less than a handful worth of food. The garlic bread is excellent and all you can eat. I had two main concerns. My pasta was severely overcooked and falling apart and was served sitting in a pool of water. And the waitress was not very attentive or friendly. Overall it was a good experience with a beautiful view of the ocean.